LOADED TOSTONES — Fried Green Plantains, Brushed with Garlic Butter and Smothered with a Sharp Cheddar Cheese Sauce, Shredded Lettuce, Pico De Gallo and Sour Cream.
Choice of Mojo Pork or Southwest Chicken

MARIA’S EMPANADAS —Stuffed with our Homemade Sofrito Beef, Golden Fried and Served with our King’s Sauce
Choose 2, 3 or 4 Empanadas

BLACKENED SHRIMP — (6) Blackened Jumbo Shrimp Served over Garlic Parmesan Crustiness, Drizzled with our King’s Sauce and Parmesan Shavings

DRUNKEN MUSSELS — Sauteed Prince Edward Island Mussels in Garlic, White Wine, Butter, Tomatoes, Cilantro and Onions.
Choose 1lb. or 2lbs.

BACON RANCH FRIES — Applewood Smoked Bacon, Served over Hand Cut Fries that have been smothered in our Sharp Cheddar Cheese Sauce, Shredded Mozzarella and Drizzled with Sriracha Ranch.

SEAFOOD QUESADILLA — Sauteed Shrimp and Lobster with Roasted Mango, Cilantro, Roasted Corn and Jalapeno, Smothered with Mozzarella in a Flour Tortilla Served with Sour Cream and Tropical Fruit Chutney Dipping Sauce.

FRIED GREEN PLANTAINS — Fried Long Cut Plantains with Sea Salt & Golden Tostones Brushed with Garlic Butter.  Served With Three Dipping Sauces,  Mojo – Venezuelan Guasacaca – King’s Sauce

KING’S SAMPLER — 3 Crispy Fried Tostone Bowls Filled with Cuban Rice and Beans and Topped with Our Mojo Pork, Ropa Vieja and Carnitas.

SEAFOOD CEVICHE — Lemon-Lime Marinated Shrimp and Seabass, Blended with Avocado, Tomatoes, Red Onions and Cilantro. 

LOBSTER TAMALE — Andouille Sausage and Lobster, Roasted Corn, Shallots and Garlic Cream Sauce.  Served over a Pork Tamale.

Soups & Salads

FRENCH ONION SOUP— Classically Hinted French Onion Soup with a Dash of Sherry.

CUBAN BLACK BEAN SOUP— Authentic Cuban Black bean Soup Topped with Cilantro Cream.

CHILLED ANDALUSIAN GAZPACHO— Summer Tomatoes, Garlic, Peppers, Sherry, Basil, Pureed and Chilled Garnished with Fresh Basil.

THE DOWNTOWN SALAD — Spring Mix with Shaved Parmesan, Fresh Pico De Gallo and Croutons Tossed in a Classic Caesar Dressing
Choose Small or Large | Chicken or Shrimp 

HOUSE SALAD — Tossed Mixed Greens, Fresh Croutons, Fresh Mozzarella and Fresh Pico De Gallo.
Choose Small or Large | Chicken or Shrimp 

SOUTHWEST CHICKEN SALAD — Grilled Marinated Chicken Breast and Mixed Greens Topped with Fresh Pico De Gallo, Served with our Fresh Cilantro-Lime Sriracha Ranch.

SEAFOOD COBB — Jumbo Shrimp, Grilled Barramundi, Butcher Cut Bacon, Topped with Fresh Tomatoes, Onions, Avocado and Feta Cheese, Served with Balsamic Dressing.


CRISPY FRIED LOBSTER — Lobster Meat Rolled in Corn Meal and Golden Fried.  Topped with Roasted Corn, Avocados, Mango Salsa and Rum Sauce.

KUNG-FU CHICKEN — Spicy Sechwann Marinated Chicken, Sauteed with Onions and Peppers, Sriracha Aioli.

WOOD OF HEN — Sauteed Wood of Hen Mushrooms with Truffle Oil, Served over Arugula and Cotija Cheese.  Vegan Cheese Substitute Available

BAJA FISH — Blackened Barramundi, Cotija Cheese, Arugula, Cilantro-Lime, Tomatoes, Onions.  Served with a Cilantro Ranch Drizzle.

SEAFOOD CEVICHE — Shrimp and Sea Bass Marinated with Fresh Lemon and Lime Juices, Tomatoes, Onions, Cilantro, Arugula, Avocado, Jalapeno and Cucumbers.

SHAZAM DRUNKEN SHRIMP — Tequila & Lime Marinated Jumbo Shrimp, Cilantro, Avocados, Tomates, Onions, and Topped with Cotija Cheese.

CARIBBEAN SEARED STEAK  — Juicy Caribbean Marinated Flank Steak Seasoned and Seared over High Heat, with Fresh Avocados, Tomatoes, and Chimichurri Aioli 

CHICKEN CAPRESE — Marinated Grilled Chicken Breast Topped with Mozzarella, Cherry Tomatoes, Fresh Basil and Basil Pesto.  Drizzled with a Balsamic Glaze.

KING’S TACOS — These Tacos are Served with Shredded Mozzarella, Lettuce, Pico DE Gallo and Topped with Cilantro Ranch and Your Choice of Protein:
Grilled Shrimp | Blackened Fish | Ropa Vieja | Mojo Pork | Grilled Chicken | Impossible Meat | Sofrito Beef | 


EL CHURRASCO — 10oz Marinated Flank Steak Served with Chimichurri Sauce and Hand Cut Fries

SLOW SMOKED PRIME RIB — 10oz Hickory Smoked Rib Loin Served with Au Jus and Horseradish Cream Sauce with Garlic Mashed Potatoes and Sauteed Vegetables.

CARIBBEAN BARRAMUNDI— Australian Sea Bass Lightly Blackened and Topped with a Mango Fruit Salsa and Our Famous Rum Glaze, Served over Black Beans and Rice & Sauteed Veggies.

SEAFOOD PAELLA— Shrimp, Lobster, Clams, Mussels, Andouille Sausage, Peas Bell Peppers, Tomatoes, Garlic, and Onions all Slow Cooked with Saffron Rice.

PASTELON — A Puerto Rican Favorite!  Sweet Plantains Layered with Slow Cooked Sofrito Beef with Green Olives, Smothered with Mozzarella, Served with Vegetables and Black Beans and Rice.  *** VEGAN Option using Impossible Beef and Vegan Cheese

MEATLOAF DINNER — Momma’s Traditional Meatloaf with Gravy, Served with Garlic Mashed Potatoes, Peas & Carrots.

BRAISED PORK TENDERLOIN — 8oz Pork Tenderloin Braised in a Special Asian Sauce and Served with Garlic Mashed Potatoes and Vegetables.

KOUNTRY FRIED CHICKEN — Golden Fried Boneless Chicken Breast Served with a White cream Gravy Garlic Mashed Potatoes and Sauteed Vegetables.

ROPA VIEJA — A Cuban Classic!  Slow Roasted Shredded Beef with Green Olives, Tomatoes and Roasted Peppers, Served with Sweet Plantains and Cuban Beans and Rice

MOJO ROAST PORK DINNER — Slow Cooked Mojo Marinated Pork Topped with Carmelized Onions and Served with Sauteed Vegetables and Cuban Black Beans and Rice.

ROSEMARY & GARLIC CHICKEN — Marinated Tender Chicken Breasts Roasted in a Rosemary & Garlic and Served over Garlic Mashed Potatoes & Sauteed Vegetables.


VINO BLANCO ALFREDO — Fettuccine Tossed in a Garlic & White Wine Alfredo Sauce and Shaved Parmesan Cheese.
Add Chicken | Add Shrimp

SHRIMP SCAMPI OUR WAY — Jumbo Shrimp Tossed in a Garlic & White Wine, Tomatoes, Cilantro and Onions over Fettuccine.

CAJUN CHICKEN PASTA — Blackened Chicken Breast Served in a Cajun Cream Sauce with Andouille Sausage, Penne Pasta, Tomatoes and Parmesan Cheese.

SHRIMP & MUSSELS FRA DIABLO — Shrimp and Mussels Tossed in a Spicy Marinara, Fresh Garlic and Shaved Parmesan

PASTA ALA VODKA — El Dente Penne Pasta Tossed in a Vodka Cream and Marinara Sauce and Topped with Parmesan Cheese
Add Chicken | Add Shrimp

PASTA POMODORO — Extra Virgin Olive Oil, Garlic and Tomatoes Tossed in Fettuccine and Fresh Basil
Add Chicken | Add Shrimp


All Sandwiches are Served with Fresh Cut Seasoned Fries

YBOR CUBAN — Our Famous Mojo Roasted Pork, Aged Ham, Salami, Swiss, Mustard and Pickles Served on Pressed Cuban Bread.

BBQ PORK SANDWICH — Slow Roasted Shredded Mojo Pork Tossed in Kansas City BBQ Sauce and Topped with Dill Pickles

THE FLAMING ROOSTER — Crunchy Fried Chicken Tossed in a Hot Sauce, Topped with Sriracha Ranch, Lettuce, Tomato, Onions and Pickles.

SMOKED PRIME RIB SANDWICH — Hickory Smoked Prime Rib, Topped with Swiss Cheese and Creamy Horseradish Sauce Served on Toasted Cuban Bread.

CHIMICHURRI CHICKEN SANDWICH — Juicy Grilled Chicken Breast Covered with our Chimichurri Sauce and Topped with Lettuce, Tomato, Onion, Served on a Brioche Bun.

MOJO PORK SANDWICH — Slow Roasted Shredded Mojo Pork with Sauteed Onions, Served on a Cuban Roll

VEGGIE PANINI — Feta Cheese, Grilled Zucchini, Squash, Tomatoes, Fire Roasted Peppers, Pickles and Roasted Garlic Hummus.

CHICKEN CAPRESE PANINI — Herb Marinated Grilled Chicken, Brushed with Basil Pesto and Topped with Mozzarella Cheese, Tomato and Fresh Basil, with a Balsamic Drizzle.


All Burgers are Served with Lettuce, Tomato, and Onions on the Side with Hand Cut Fries


Ground Sirloin Patty or Impossible Burger (Meatless Plant Based)


Brioche Bun or Gluten Free Tostones


American, Swiss, Cheddar or Vegan Cheese



Grilled Onions

Fried Egg


Small Side Salad

Sweet Plantains or Tostones

Rice & Beans

Garlic Mashed Potatoes or Veggies











SWEET PLANTAIN FOSTERS — Fried Sweet Plantains over a Crunchy Cinnamon Wafers, topped with Ice Cream, Cinnamon Sugar, Chocolate and Caramel Sauce made with Amaretto and Jamaican Rum, Topped with Whipped Cream. (Serves 2-4)

CHURROS — Maple Brown Sugar Coated Fried Bread Goodness.

COMBINACION — Delightful Combination of Both Churros and Plantain Fosters. Great For Sharing! (Serves 2-4)

SWEET PLANTAIN EMPANADAS — Stuffed Empanadas with Sweet Plantains, Dusted with Brown Sugar and Cinnamon and Served over a Wild Berry Sauce with Vanilla Ice Cream and Caramel.